1) Chocolate
Found on
https://www.crosswordclues.com/clue/couverture
Couverture is a term used to describe professional-quality coating chocolate with a high percentage of cocoa butter, at least 32%, and as high as 39% for good quality couverture. The extra cocoa butter allows the chocolate to form a thinner coating shell than non-couverture chocolate.
Found on
http://www.chocolatesource.com/glossary/index.asp
Fine couverture is made with care from fine cacao beans that are fermented and dried properly then roasted, refined and conched with concern for the overall flavor and texture of the chocolate. Couverture is generally used by chocolatiers to coat ganache or in molded chocolate bonbons, though it may also be molded into bar form, or used in cooking ...
Found on
http://www.encyclo.co.uk/local/22181
The chocolatier's key ingredient and basic building block. A mixture of cocoa mass, cocoa butter and sugar. Usually contains a higher cocoa butter content than non-couverture chocolate.
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
The basic chocolate product, in large solid blocks, or in liquid form, which a chocolatier transforms into moulded bars or filled chocolate recipes.
Found on
http://www.hotelchocolat.com/uk/about/glossary
bittersweet chocolate high in cocoa butter; used for making the shiniest chocolates.
Found on
http://www.patriciawells.com/glossary/
Natural, sweet chocolate containing no added fats other than natural cocoa butter; used for dipping, molding, coating, and similar purposes.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
high-quality chocolate that is available in bittersweet, semisweet, and milk chocolate varieties
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/
noun chocolate that contains at least 32 percent cocoa butter
Found on
https://www.encyclo.co.uk/local/20974
Chocolate that contains at least 32% cocoa butter which is higher than regular chocolate. It is used on truffles and other candies to give them a thin, smooth, shiny coating. It is also used for molding, baking, candy making.
Found on
https://www.encyclo.co.uk/local/22183
No exact match found.
