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Gyurma definitions
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Gyurma
1) Tibetan cuisine
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Gyurma
Gyurma is a blood sausages made with yak or sheep`s blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine). ...
Found on
http://en.wikipedia.org/wiki/Gyurma
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1) Tibetan cuisine 
Gyurma is a blood sausages made with yak or sheep`s blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine). ...