Conalbumin is one of the two major types of albumin found in egg white. It comprises approximately 13% of albumen (in contrast to ovalbumin, which comprises 54%). Biologically, conalbumin isolates and sequesters metallic contaminants in the egg white. ...
Found on
http://en.wikipedia.org/wiki/Conalbumin
<protein> Nonhaem iron binding protein found in chicken plasma and egg white. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(= ovotransferrin) Non-haem iron-binding protein found in chicken plasma and egg white.
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http://www.encyclo.co.uk/visitor-contributions.php
Type: Term Pronunciation: kon′al-byū′min Definitions: 1. A glycoprotein (about 78 kDa) containing d-mannose and d-galactose, constituting about 12% of total solids of egg white; it will bind iron ions. Synonyms: ovotransferrin
Found on
http://www.medilexicon.com/medicaldictionary.php?t=19571
No exact match found.
