1) Afters 2) Bowl for fruits, etc 3) Bowl with a base and stem 4) Cooked fruit dessert 5) Dessert 6) Dessert of baked fruit 7) Dessert of cooked fruit 8) Dessert of stewed fruit 9) Dessert with a sugary syrup 10) Dessert 11) Fruit compote 12) Fruit dessert 13) Fruity bowlful 14) Fruity concoction 15) French word used in English
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https://www.crosswordclues.com/clue/compote
1) Dish
Found on
https://www.crosswordclues.com/clue/compote
a dessert made of fruits cooked slowly with sugar or syrup. Also used, by extension, for vegetables or meat cooked the same way.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Compote (French for `mixture`) is a dessert originating from 17th-century France made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. The c.....
Found on
http://en.wikipedia.org/wiki/Compote
[game dish] A compote is a dish made from game meats. Examples of game meats used are rabbit, partridge and pigeon. The meats are cooked in a roux for a long time over low heat along with pearl onions and bacon added at the end. The dish is cooked until the meat has a fine texture and completely fallen from the bones. ...
Found on
http://en.wikipedia.org/wiki/Compote_(game_dish)
• (n.) A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a compote of pears.
Found on
http://thinkexist.com/dictionary/meaning/compote/
(KAHM-poht) - (1) Compote refers to a chilled dish of fresh or dried fruit that has been slowly cooked in sugar syrup, which may also contain alcohol or liqueur and sometimes spices. Slow cooking is important for the fruit to retain its shape. (2) Also called compotier. It refers to a deep, stemmed dish (usually silver or glass) used to hold fruit....
Found on
http://whatscookingamerica.net/Glossary/C.htm
A mixture of fruit stewed in sugar and water.
Found on
http://www.encyclo.co.uk/local/21220
Fruit stewed in sirup.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Com'pote noun [ French See
Compost .] A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a
compote of pears.
Littré. Found on
http://www.encyclo.co.uk/webster/C/123
Bowl on a stem,also on a domed or pedestal foot.
Found on
http://www.glamorganantiques.co.uk/glossaryglass.htm
stewed fresh or dried fruit.
Found on
http://www.patriciawells.com/glossary/
A compote is a dish of fruit stewed in syrup.
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
stewed fresh or dried fruit
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - dessert of stewed or baked fruit
Found on
http://www.webdictionary.co.uk/definition.php?query=compote
fruit compote noun dessert of stewed or baked fruit
Found on
https://www.encyclo.co.uk/local/20974
fruit stewed or cooked in a syrup, usually served as a dessert. · a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving fruit, nuts, candy, etc.
Found on
https://www.infoplease.com/dictionary/compote
No exact match found.
