Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. It is cheaply obtained from Valencia oranges. Valencene is biosynthesized from FPP by the CVS enzyme. It is a precursor to nootkatone, the main contributor to the aroma and flavor of grapefruit. ...
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http://en.wikipedia.org/wiki/Valencene
Type: Term Pronunciation: val-en-sēn′ Definitions: 1. A compound that contributes to the aroma of citrus fruit.
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http://www.medilexicon.com/medicaldictionary.php?t=96600
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