
1) Causes milk to coagulate 2) Coagulase 3) Enzyme 4) Rennin
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1) Chymase 2) Rennin
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https://www.crosswordclues.com/clue/chymosin

Chymosin n or rennin n is a protease found in rennet. It is produced by newborn ruminant animals in the lining of the fourth stomach to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption. It is widely used in the production of cheese. Bovine chymosin is now produced recombinantly in {nobr|E. coli}, Aspergi...
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http://en.wikipedia.org/wiki/Chymosin

<enzyme> The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin and converted in the acid environment of the stomach to the active enzyme. ... Registry number: EC 3.4.23.4 ... (12 Dec 1998) ...
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http://www.encyclo.co.uk/local/20973

(EC 3.4.23.4) Protease from abomasum (fourth stomach) of calf that has properties similar to pepsin. Will cleave casein to paracasein and is used in cheesemaking.
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Enzyme, also called rennet, used in making cheese. Chymosin can be extracted from the stomach of veal calves, or from genetically engineered bacteria that have the gene for chymosin.
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http://www.encyclo.co.uk/visitor-contributions.php

Type: Term Pronunciation: kī′mō-sin Definitions: 1. An aspartic proteinase structurally homologous with pepsin, formed from prochymosin; the milk-curdling enzyme obtained from the glandular layer of the stomach of the calf. Acts on a single peptide bond (—Phe—Met—) in κ-casein. Synonyms: chymase, pexin, rennase, rennet, r...
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http://www.medilexicon.com/medicaldictionary.php?t=17593

chymosin 1. The predominant milk-clotting enzyme from the true stomach or abomasum (fourth stomach) of the suckling calf. It is secreted as an inactive precursor called prorennin and converted in the acid environment of the stomach to the active enzyme. 2. A crystallizable enzyme that coagulates milk, that occurs especially with pepsin in the gast...
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http://www.wordinfo.info/words/index/info/view_unit/469/
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