Chimichanga

Chimichanga (ə; lang) is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It...
Found on http://en.wikipedia.org/wiki/Chimichanga

chimichanga

(chim-me-CHAN-gaz) – A burrito prepared with your choice of meat, vegetables, and spices that are rolled up to form a large spring roll, either deep fried or grilled deep-fried, and served on a bed of lettuce with cheese and mild sauce. The chimichanga or `chimi” is the quintessential Tucson, Arizona food item, which has achieved...
Found on http://whatscookingamerica.net/Glossary/C.htm

Chimichanga

(Mexican) Deep-fried meat-filled burritos.
Found on https://www.encyclo.co.uk/local/20118
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