1) Baking dish 2) Cases play part in dish 3) Casserole dish 4) Church-supper dish 5) Cooking dish 6) Cooking vessel 7) Cookery word 8) Cookery term 9) Cuisine term 10) Dish 11) Dish in its own dish 12) French word used in English 13) Hot dish 14) Kind of dish 15) Lidded dish 16) Oven dish 17) Pot luck dinner staple
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https://www.crosswordclues.com/clue/casserole
1) Dish
Found on
https://www.crosswordclues.com/clue/casserole
A casserole, from the French word for `saucepan`, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Casseroles in the United States or continental Europe usually consist of pieces of meat (s.....
Found on
http://en.wikipedia.org/wiki/Casserole
• (n.) A small round dish with a handle, usually of porcelain. • (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
Found on
http://thinkexist.com/dictionary/meaning/casserole/
(kasa-rol) - The word casserole is derived from the Old French word casse and the Latin word cattia meaning a "frying pan or saucepan." As often happens in history, the name of the cooking utensil was used for the dish name. (1) A casserole is an ovenproof or flameproof dish or pan that has a tight lid. It is used to cook meat and...
Found on
http://whatscookingamerica.net/Glossary/C.htm
A dish with a well-fitting lid used for cooking meat and vegetables, also applied to food cooked this way.
Found on
http://www.encyclo.co.uk/local/21220
A covered earthenware dish in which foods are cooked.
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http://www.encyclo.co.uk/visitor-contributions.php
Cas'se·role noun [ French a saucepan, dim. from
casse a basin.]
1. (Chemistry) A small round dish with a handle, usually of porcelain.
2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards f...
Found on
http://www.encyclo.co.uk/webster/C/32
Traditionally, a casserole was a crust of rice, which having been moulded into the form of a pie, was baked and then filled with a fricassee of white meat or a puree of game. During the 20th century the term came to be applied to a covered dish in which food is cooked in a liquid within an oven. The name is also given to any dish cooked in such a d...
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
[
n] - food cooked and served in a casserole 2. [n] - large deep dish in which food can be cooked and served
Found on
http://www.webdictionary.co.uk/definition.php?query=casserole
noun large deep dish in which food can be cooked and served
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
