1) Be converted into caramel 2) Caramelise 3) Convert 4) Convert to caramel 5) Cook sugar for apples 6) To brown by means of heat 7) To convert into caramel 8) Turn sugar brown 1) Caramelise 
(KAR-uh-mul-lze, KAR-uh-mel-lze or KAHR-mul-lze) -
The process of cooking sugar until it begins to color. Also, while slowly cooking some vegetables e.g. onions, root vegetables, the natural sugars are released and the vegetables will caramelize in their own sugars, usually oil is used in the pan to help the process.
To heat sugar until it liquefies and becomes a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by saut
To heat sugar in order to turn it brown and give it a special taste.
[v] - be converted into caramel 2. [v] - convert to caramel
In a large saucepan over medium heat, melt granulated sugar, stirring constantly, until sugar caramelizes into a golden-brown syrup Superfine sugar caramelized in less time.
Process of cooking sugar until it turns brown. When sugar is heated to high temperatures, it undergoes chemical changes and breaks down. Cooking can also caramelise the natural sugars found in various fruits and vegetables such as onions.
when sugars brown and get caramel in color. You caramelize sugar when you make Creme Brûlée but you can also caramelize things that have sugar on them (like when you grill pineapple).
caramelise verb convert to caramel
To heat sugar in order to turn it brown and give it a special taste.
To heat sugar until it is melted and brown. Caramelizing sugar gives it a distinctive flavor.