1) Appetiser 2) Appetite whetter 3) Appetizer 4) Appetizer with a toothpick 5) Banquet nibble 6) Banquet snack 7) Before-dinner item 8) Bit of finger food 9) Bite at a bash 10) Buffet tidbit 11) Caviar on toast 12) Certain appetizer 13) Cheese on a cracker 14) Cocktail accompaniment 15) Cocktail hour delicacy
Found on
https://www.crosswordclues.com/clue/canape
1) French word used in English
Found on
https://www.crosswordclues.com/clue/canapé
CANape is a software tool from Vector Informatik. This development software, widely used by OEMs and ECU suppliers of automotive industries , is used to calibrate algorithms in ECUs at runtime. == Description == In calibrating ECUs, control behavior is modified for different vehicle models or variants. This is not done by making changes to the pro...
Found on
http://en.wikipedia.org/wiki/CANape
A canapé (a type of hors d’œuvre, (`outside the (main) work”)) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. ==Name== The name comes from the French word for `couch”, drawing on the analogy that the garnish sits atop the bread as people do a couch. ==Details== Because they are often ...
Found on
http://en.wikipedia.org/wiki/Canapé
[bridge] Canapé is a bridge bidding system where the second suit bid is always longer than (or at least as long as) the first. The name Canapé refers to a small bite presented before a big meal. Playing Canapé, the hand {Spades}KQ73 {Hearts}5 {Diams}AQJ94 {Clubs}J54 is opened 1{Spades}. If partner does not raise the spades, the diamond s...
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http://en.wikipedia.org/wiki/Canapé_(bridge)
[furniture] A canapé is a piece of furniture similar to a couch, and is meant to describe an elegant sofa made out of elaborately carved wood with wooden legs, and upholstered seats, back, and armrests that seats three, that emerged from France in the 18th century. A style created during the Louis XV and Louis XVI periods, similar yet diff...
Found on
http://en.wikipedia.org/wiki/Canapé_(furniture)
• (n.) A sofa or divan. • (n.) A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.
Found on
http://thinkexist.com/dictionary/meaning/canape/
(KAN-uh-pay) - A French term that consists of bite-size bits of savory food spread on edible bases (toasted or untoasted bread) and garnished or decorated. They are served as snacks (appetizers) at cocktail and buffet parties.
Found on
http://whatscookingamerica.net/Glossary/C.htm
The french term for a settee used in the late 17thC. Normally upholstered with some of the wooden structure, such as the top rail or apron, left exposed.
Found on
http://www.antique-marks.com/antique-terms-c.html
(from the article `appetizer`) ...characteristic `dryness` of which allegedly stimulates the appetite, are customarily served with appetizers. Hors d`oeuvres, small portions of ...
Found on
http://www.britannica.com/eb/a-z/c/15
Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished.
Found on
http://www.encyclo.co.uk/local/22282
French term for a settee used from the late 17thC. It is upholstered with some of the wooden structure, such as the top rail or apron, left exposed.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Ca`na`pé' noun [ French, orig. a couch with mosquito curtains. See
Canopy .]
1. A sofa or divan.
2. (Cookery) A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.
Found on
http://www.encyclo.co.uk/webster/C/14
A sofa.
Found on
http://www.furniturecaretips.com/glossary.htm
originally a slice of crustless bread; now also used to refer to a variety of hors doeuvre consisting of toasted or fried bread, spread with forcemeat, cheese, and other flavorings.
Found on
http://www.patriciawells.com/glossary/
[
n] - an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
Found on
http://www.webdictionary.co.uk/definition.php?query=canape
A small “bite” of savoury food that can be eaten using one hand, usually served during cocktail hour or throughout a cocktail wedding reception.
Found on
https://blog.wedsites.com/wedding-terminology-explained/
An appetizer consisting of a small bread or biscuit base covered with a flavored topping.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
A canape is typically a cracker or puff pastry topped with something savory, but the term can be used interchangeable for small bites, hors d'oeuvres, and apps served before dinner. No matter what you decide to serve during cocktail hour, we suggest you take a lesson from the true canape and make each dish bite-size.
Found on
https://www.brides.com/the-a-z-of-wedding-terminology-4707024
A small piece of bread or pastry with a savory topping served with drinks.
Found on
https://www.bridesofnorthtexas.com/article/wedding-terminology/
noun an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
