1) Diet-book listings 2) Dieters count them 3) Food label figure 4) Food label figures 5) Jenny craig stats 6) Mealtime count 7) Nutrition-label info 8) Nutritional info 9) Something to count 10) Units of energy in food 11) Units of heat 12) Units to be watched 13) What water lacks 1) Therms 
The unit for measuring the energy value of foods.
A unit of measurement for the amount of energy that is released from food upon oxidation by the body. Also the amount of heat required to raise the temperature of 1 kilogram of water by 1°C at 1 atmosphere pressure.
A unit of measurement for the amount of energy that is released from food upon oxidation by the body. Also the amount of heat required to raise the temperature of 1 kilogram of water by 1
A unit of measurement for the amount of energy that is released from food upon oxidation by the body. Also the amount of heat required to raise the temperature of 1 kilogram of water by 1
The more common unit of measure used for the amount of energy produced when food is oxidized (burned).
how energy in food is measured