1) DOS game 2) Falling block puzzle game 3) Hydrometer scale 4) Unit of density 5) Video game clone
Found on
https://www.crosswordclues.com/clue/brix
Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditio...
Found on
http://en.wikipedia.org/wiki/Brix
[database] There are very few loops registered in Brix, so to address this issue, Loop Brix was added to the system to help structure non-regular elements. These are organized with clustering of end to end elements and their distance between residues that flank the top of the peptide. Currently the system also encourages user submitted stru...
Found on
http://en.wikipedia.org/wiki/Brix_(database)
[video game] Brix is a puzzle game for the IBM PC, developed by Michael Riedel (Radiesel) and produced and published by Epic MegaGames in {vgy|1992}. It is a clone of Taito`s Puzznic, and thus bears strong graphical and some gameplay similarities to Flipull/Plotting, also produced by Taito. ==Gameplay== Brix presents the player with an arra...
Found on
http://en.wikipedia.org/wiki/Brix_(video_game)
(pronounced bricks) The unit of measurment for soluble solids (sugar) in ripening grapes. A reading of one degree brix equals one percent sugar in the juice. See Balling.
Found on
http://www.edenwines.co.uk/Glossary_b.html
A measurement of the dissolved sucrose level in a wine.
Found on
http://www.encyclo.co.uk/local/20673
Brix is the measure of the percentage of soluble solids (primarily sugar solids). It is used in the sugar manufacturing industry and in the food industry for measuring the approximate amount of sugars in fruits, vegetables, juices, wines and soft drinks. Levels are measured using a refractometer.
Found on
http://www.encyclo.co.uk/local/21488
A measure of sugar content in grape juice, used particularly in the New World. My article on must weight in my Sweet Wine series gives more information.
Found on
http://www.encyclo.co.uk/local/21497
(BRIHKS) The unit of measurment of soluble solids (sugar) in ripening grapes. A reading of one degree brix equals one percent sugar in the juice.
Found on
http://www.nebraskawines.com/wine-glossary/
A scale used to measure the level of sugar in unfermented grapes. Multiplying brix by .55 will yield a wine
Found on
http://www.wineonline.ie/library/glossary.htm
A measurement of the dissolved sucrose level in a wine.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
In 1870, the German scientist Adolf Ferdinand Wenceslaus Brix (1798-1870) developed a unit of measurement named after him for the soluble dry substance in a liquid and thus the sugar content. This indirectly gives an objective value of the degree of ripeness of a fruit. It is mainly used in the fruit industry, but in English-speaking countries...
Found on
https://glossary.wein.plus/brix
One of several hydrometer or saccharometer scales denoting the density of liquid (must, juice or new wine) in terms of specific gravity. Each degree Brix is equivalent to 1 gram of sugar per 100 grams of liquid. The potential alcohol of a must is estimated by multiplying the Brix reading by 0.55. Both the Brix and Balling scales are comparable and ...
Found on
https://www.encyclo.co.uk/local/22309
A scale used to measure sugar content of grapes & wine. Each degree of Brix is equivalent to 1 gm. of sugar /100 gm. of grape juice. This is the usual method of determining the alcohol potential of unfermented juice or must.
Found on
https://www.encyclo.co.uk/local/22312
A system favoured by US winemakers of measuring the amount of sugar present in grape juice. 1 Brix = 10g/L of sugar.
Found on
https://www.encyclo.co.uk/local/22313
See Plato.
Found on
https://www.encyclo.co.uk/local/22622
No exact match found.
