Brioche definitions

Brioche

1) Bakery offering 2) Bread with a topknot 3) Buttery bun 4) Cake from Europe 5) Cake from France 6) Confection from Europe 7) Confection from France 8) Croissant cousin 9) Dessert from France 10) Dessert from Europe 11) Eggy bun 12) Eggy pastry 13) Eggy roll 14) Eggy sweet bun 15) European confection
Found on https://www.crosswordclues.com/clue/brioche

Brioche

1) Bun 2) Roll
Found on https://www.crosswordclues.com/clue/brioche

Brioche

a lightly sweet yeast pastry, made with eggs and butter.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

Brioche

Brioche (ʃ or ʃ; lang) is a pastry of French origin that is akin to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is `light and slightly puffy, more or less fine, according to the proportion of butter and eggs.` It has a dark, golden, and flaky crust, frequently accentuated by an egg wash ap.....
Found on http://en.wikipedia.org/wiki/Brioche

Brioche

• (n.) A knitted foot cushion. • (n.) A light cake made with flour, butter, yeast, and eggs.
Found on http://thinkexist.com/dictionary/meaning/brioche/

Brioche

A very rich bread with butter and eggs. Brioche is baked in many shapes though the brioche e tete is best known. The dough can be flavored with nuts or candied fruit, as well as herbs and spices. It may also be used to wrap foods like coulibiac. Slices of toasted brioche are the perfect companion to foie gras and gravad lax.
Found on http://www.encyclo.co.uk/local/22282

Brioche

rich egg based bread enriched with butter (slightly sweet).
Found on http://www.encyclo.co.uk/visitor-contributions.php

Brioche

Bri`oche' noun [ French] 1. A light cake made with flour, butter, yeast, and eggs. 2. A knitted foot cushion.
Found on http://www.encyclo.co.uk/webster/B/100

Brioche

buttery egg-enriched yeast bread.
Found on http://www.patriciawells.com/glossary/

brioche

buttery, egg-enriched yeast bread
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

brioche

[n] - a light roll rich with eggs and butter and somewhat sweet
Found on http://www.webdictionary.co.uk/definition.php?query=brioche

Brioche

Not usually the French brioche, but generically breakfast pastries; pronounced as in French, Brioche is called also cornetto, because of its shape.
Found on https://garrubbo.com/italian-food/glossary/