- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeastFound on http://www.webdictionary.co.uk/definition.php?query=brewing
Brew'ing noun 1.
The act or process of preparing liquors which are brewed, as beer and ale. 2.
The quantity brewed at once. « A brewing
of new beer, set by old beer. Bacon.
A mixing together. « I am not able to avouch anything for certa...Found on http://www.encyclo.co.uk/webster/B/97
<microbiology> The manufacture of alcoholic beverages such as beer from the fermentation of malted grains. ... (09 Oct 1997) ... Found on http://www.encyclo.co.uk/local/20973
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeastFound on https://www.encyclo.co.uk/local/20974
• (n.) The quantity brewed at once. • (n.) A gathering or forming of a storm or squall, indicated by thick, dark clouds. • (n.) A mixing together. • (n.) The act or process of preparing liquors which are brewed, as beer and ale. • (p. pr. & vb. n.) of BrewFound on http://thinkexist.com/dictionary/meaning/brewing/
(from the article `beer`) Before 6000 , beer was made from barley in Sumeria and Babylonia. Reliefs on Egyptian tombs dating from 2400 show that barley or partly germinated ... ...Grand Trunk (Trent and Mersey) Canal. Most of the town belongs to the historic county of Staffordshire, but the neighbourhoods on the east bank of ... Ger...Found on http://www.britannica.com/eb/a-z/b/111
brewing: see beer.Found on http://www.infoplease.com/ce6/society/A0911140.html
Brewing is the process of extracting a saccharine solution from malted grain and converting the solution into a fermented and sound alcoholic beverage called ale or beer.Found on http://www.probertencyclopaedia.com/browse/QB.HTM
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Making of beer, ale, or other alcoholic beverage, from malt and barley by steeping (mashing), boiling, and fermenting. Mashing the barley releases its sugars. Yeast is then added, which contains the enzymes needed to convert the sugars into ethanol (alcohol) and carbon dioxide. Hops are added to giv...Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0020774.html
The process of mashing grain in hot water and fermenting the result with yeast to produce wash or beer.Found on http://www.clanmacdougall.net/scotch1.html
The process which follows malting in the production of malt whisky, and consists of mashing and fermentation, though in Irish distilling circles it is usually taken to mean just mashing, with fermentation being considered a separate, successive operation.Found on http://www.whisky-pages.com/about.shtml
The process of mashing grain in hot water and fermenting the result to produce wash.Found on http://www.encyclo.co.uk/local/21451
The act of mashing cereal grains in hot water and adding yeast to promote fermentation.Found on http://www.masterofmalt.com/whisky-glossary/
Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. It is done in a brewery by a brewer, and the brewing industry is part of most western economies. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that this technique wa...Found on http://en.wikipedia.org/wiki/Brewing
The process of making wort, boiling it with hops and fermenting it into beer.Found on http://northamericanbrewers.org/old_naba/glossary.htm
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