1) Canadian cuisine 2) Canadian special 3) Canadian grub 4) Canadian scran 5) Canadian dish 6) Canadian fare 7) Canadian nosh 8) Canadian chow 9) Classic Canadian dish 10) Classic Canadian cuisine 11) Classic Canadian nosh 12) Classic Canadian grub 13) Classic Canadian chow 14) Classic Canadian fare 
• (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
A dish made with pork heart and liver. Cajuns never throw anything away, even pig feet get pickled.
Bou`illi' noun [ French, from bouillir to boil.] (Cookery) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. 
Bouilli is a cooking term for boiled meat, most usually the term is applied to boiled beef.
boiled