white portion (of leek).Found on http://www.patriciawells.com/glossary/
usually breast (of chicken).Found on http://www.patriciawells.com/glossary/
a smooth low-fat cheese similar to cottage cheese.Found on http://www.patriciawells.com/glossary/
classic reduced sauce of vinegar; white wine, shallots, and butter.Found on http://www.patriciawells.com/glossary/
lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glacé, or demi-sel.Found on http://www.patriciawells.com/glossary/
[ French, white.] 1.
A white cosmetic. 2.
A white sauce of fat, broth, and vegetables, used esp. for braised meat. Found on http://www.encyclo.co.uk/webster/B/62
a white sauce of fat, broth, and vegetables (used especially with braised meat)Found on http://wordnetweb.princeton.edu/perl/webwn?s=blanc
• (n.) A white cosmetic. • (n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat.Found on http://thinkexist.com/dictionary/meaning/blanc/
(from the article `Kielowski, Krzysztof`) ...roles. Kielowski`s next efforts, the `Three Colours` trilogy, represented the colours of the French flag: Bleu (1993; Blue), Rouge (1994; Red) and ...Found on http://www.britannica.com/eb/a-z/b/76
Blanc or le Blanc is a surname of French origin, meaning White. Bearers of the name include the following. ...Found on http://en.wikipedia.org/wiki/Blanc
French word for "white", and in countless variety names. In the U.S., this is a general term for white wines (also called "White"), particularly for those who were pressed light from red wine grapes (Fr. Blanc de noirs Below), ie White Zinfandel (Blanc and Zinfandel), White Grenache, Cabernet Blanc or Blanc Gamay.Found on http://www.wein-plus.eu/en/Blanc_3.0.2795.html
Sometimes used to name white floss. It is the French word for white.Found on http://www.creative-cross-stitch.com/cross-stitch-terms.html
the French word for white, used by DMCFound on http://www.thehappycross-stitcher.com/page.php?xPage=glossary.html
No exact match found