white portion (of leek).Found on http://www.patriciawells.com/glossary/
usually breast (of chicken).Found on http://www.patriciawells.com/glossary/
a smooth low-fat cheese similar to cottage cheese.Found on http://www.patriciawells.com/glossary/
classic reduced sauce of vinegar; white wine, shallots, and butter.Found on http://www.patriciawells.com/glossary/
lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glacé, or demi-sel.Found on http://www.patriciawells.com/glossary/
[ French, white.] 1.
A white cosmetic. 2.
A white sauce of fat, broth, and vegetables, used esp. for braised meat. Found on http://www.encyclo.co.uk/webster/B/62
a white sauce of fat, broth, and vegetables (used especially with braised meat)Found on http://wordnetweb.princeton.edu/perl/webwn?s=blanc
• (n.) A white cosmetic. • (n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat.Found on http://thinkexist.com/dictionary/meaning/blanc/
(from the article `Kielowski, Krzysztof`) ...roles. Kielowski`s next efforts, the `Three Colours` trilogy, represented the colours of the French flag: Bleu (1993; Blue), Rouge (1994; Red) and ...Found on http://www.britannica.com/eb/a-z/b/76
Blanc or le Blanc is a surname of French origin, meaning White. Bearers of the name include the following. ...Found on http://en.wikipedia.org/wiki/Blanc
Sometimes used to name white floss. It is the French word for white.Found on http://www.creative-cross-stitch.com/cross-stitch-terms.html
the French word for white, used by DMCFound on http://www.thehappycross-stitcher.com/page.php?xPage=glossary.html
No exact match found