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Altrose

Altrose logo #21000 Altrose is an aldohexose sugar. D-Altrose is an unnatural monosaccharide. It is soluble in water and practically insoluble in methanol. However, L-altrose has been isolated from strains of the bacterium Butyrivibrio fibrisolvens. Altrose is a C-3 epimer of mannose. The ring conformation of α-Altropyranoside is flexible compared to most other aldo...
Found on http://en.wikipedia.org/wiki/Altrose

altrose

altrose logo #20973An aldohexose isomeric with glucose, tallose, allose, etc. D-Altrose is epimeric with d-mannose. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

altrose

altrose logo #21219Type: Term Pronunciation: al′trōs Definitions: 1. An aldohexose isomeric with glucose. d-Altrose is epimeric with d-mannose.
Found on http://www.medilexicon.com/medicaldictionary.php?t=2530
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