1) American cuisine 2) Chophouse choice 3) Chophouse serving 4) Cut of beef 5) Hearty entree 6) Irish cuisine 7) Kind of tomato 8) Meaty tomato 9) RibEYE 10) Steak 11) Tomato variety 1) Chop steak 2) Filet 3) Fillet 4) Porterhouse 
A beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak...[banquet] A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century. Resurrected by caterers in New Jersey, the beefsteak banquet style is...
• (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Beef'steak` noun A steak of beef; a slice of beef broiled or suitable for broiling. 
[n] - a slice of beef usually cooked by broiling
noun a slice of beef usually cooked by broiling
a cut of beef for broiling, pan-frying, etc.