1) Baguet 2) Classic French cuisine 3) Classic French dish 4) Classic French nosh 5) Classic French chow 6) Classic French scran 7) Classic French fare 8) Classic French grub 9) Classic French special 10) Diamond ring feature 11) Diamond-shaping choice 12) French bread 13) French loaf 14) French stick
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https://www.crosswordclues.com/clue/baguette
1) Baguet 2) French stick 3) Gem
Found on
https://www.crosswordclues.com/clue/baguette
A baguette (t; baˈɡɛt, feminine noun) is `a long thin loaf of French bread` that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about {con.....
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http://en.wikipedia.org/wiki/Baguette
[horse] Baguette was an Australian bred Thoroughbred racehorse that was undefeated as a two-year-old and became the first winner of the Two Year Old Triple Crown. His wins included 14 Principal Races and he retired to become a good sire. ==Breeding== He was by the winner and good sire, Rego (IRE), his dam was the good broodmare, Dark Jewel ...
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http://en.wikipedia.org/wiki/Baguette_(horse)
• (n.) One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation. • (n.) A small molding, like the astragal, but smaller; a bead.
Found on
http://thinkexist.com/dictionary/meaning/baguette/
A type of gemstone cut particularly in diamond cutting.
Found on
http://www.antique-marks.com/antique-terms-b.html
This is a gemstone cut in a narrow rectangular shape.
Found on
http://www.braybrook.co.uk/jewellery-and-silver-wisdom/gems-of-information/
Culinary symbol of France, a long bread loaf
Found on
http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html
Culinary symbol of France, a long bread loaf
Found on
http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo
Jewel cutting
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http://www.encyclo.co.uk/visitor-contributions.php
A gemstone, often a diamond, cut in a narrow rectangular shape. Small diamonds cut this way are often used as accents. A tapered baguette has one short end narrower than the opposite end, forming a trapezoid.
Found on
http://www.indygem.com/pages/Glossary-of-Terms.html
wand; classic long, thin loaf of bread.
Found on
http://www.patriciawells.com/glossary/
Culinary symbol of France, a long bread loaf
Found on
https://www.cellartours.com/blog/france/french-z-food-dictionary
(Diamond Cut) The baguette cut diamond has long rod like rectangular facets that are often stepped and was a very popular gem cut popular during the Art Deco period. With better technology allowing brilliant cuts the baguettes popularity has decreased but is still prevalent.
Found on
https://www.encyclo.co.uk/local/22607
Long, thin, crusty, open crumb cylindrical wheat flour yeast bread the French made famous.
Found on
https://www.homebaking.org/glossary/
No exact match found.
