Bacterial definitions

Bacterial

1) Like ptomaine poisoning 2) Microorganism
Found on https://www.crosswordclues.com/clue/bacterial

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Bacterial

• (a.) Of or pertaining to bacteria.
Found on http://thinkexist.com/dictionary/meaning/bacterial/

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Bacterial

A general term covering off-flavors such as moldy, musty, woody, lactic acid, vinegar, or microbiological spoilage.
Found on http://www.beeradvocate.com/beer/101/terms/

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Bacterial

A tasting term often used by wine judges to describe wines with unpleasant, but ill-defined off odours or flavours.
Found on http://www.edenwines.co.uk/Glossary_b.html

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bacterial

<microbiology> Bacteria are group of micro-organisms that are a single cell approximately 1 micron in transverse diameter. Some bacteria cause disease in man, requiring treatment with an antibiotic. ... (27 Sep 1997) ...
Found on http://www.encyclo.co.uk/local/20973

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Bacterial

Of or pertaining to bacteria. For example, a bacterial lung infection.
Found on http://www.encyclo.co.uk/local/21531

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Bacterial

Of or pertaining to bacteria. For example, a bacterial lung infection.
Found on http://www.encyclo.co.uk/local/22410

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Bacterial

Bac·te'ri·al adjective (Biol.) Of or pertaining to bacteria.
Found on http://www.encyclo.co.uk/webster/B/4

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bacterial

Type: Term Pronunciation: bak-tēr′ē-ăl Definitions: 1. Relating to bacteria.
Found on http://www.medilexicon.com/medicaldictionary.php?t=9175

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Bacterial

Bacterial: Of or pertaining to bacteria. For example, a bacterial lung infection.
Found on http://www.medterms.com/script/main/art.asp?articlekey=15038

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bacterial

[adj] - relating to or caused by bacteria
Found on http://www.webdictionary.co.uk/definition.php?query=bacterial

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bacterial

adjective relating to or caused by bacteria; `bacterial infection`
Found on https://www.encyclo.co.uk/local/20974

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Bacterial

A tasting term often used by wine judges to describe wines with unpleasant, but ill defined off odors or flavors.
Found on https://www.encyclo.co.uk/local/22305

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Bacterial

A general term covering off-flavors such as moldy, musty, woody, lactic acid, vinegar, or microbiological spoilage.Balance - Hoppiness versus maltiness -The complexity of their interaction, and a measure of the brewer's art.
Found on https://www.encyclo.co.uk/local/22617

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