1) Cooked corn meal 2) Cooked cornmeal 3) Corn gruel 4) Corn meal mush 5) Corn mush, down Texas way 6) Cornmeal 7) Cornmeal mush 8) Day of the Dead food 9) Gruel from cornmeal 10) Gruel of Southwest 11) Latin american gruel 12) Mesoamerican cuisine 13) Mexican cornmeal mush 14) Mexican drink 15) Mexican gruel
Found on
https://www.crosswordclues.com/clue/atole
Atole (Mexican Spanisha`tole, from Nahuatl ātōlli aːˈtoːlːi) is a traditional masa-based hot corn based beverage of Mexican and Central American origin (where it is known as atol). Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas). T....
Found on
http://en.wikipedia.org/wiki/Atole
• (n.) A porridge or gruel of maize meal and water, milk, or the like.
Found on
http://thinkexist.com/dictionary/meaning/atole/
(from the article `northern Mexican Indian`) Food is largely vegetable and consists of local varieties of the rural Mexican staples—tortillas, tamales, beans, and cheese. Indians, however, make ...
Found on
http://www.britannica.com/eb/a-z/a/120
A·to'le noun [ Mex. Spanish ] A porridge or gruel of maize meal and water, milk, or the like. [ Spanish Amer.]
Found on
http://www.encyclo.co.uk/webster/A/140
[
n] - eaten as mush or as a thin gruel
Found on
http://www.webdictionary.co.uk/definition.php?query=atole
noun eaten as mush or as a thin gruel
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
