Atole

Atole (Mexican Spanisha`tole, from Nahuatl ātōlli aːˈtoːlːi) is a traditional masa-based hot corn based beverage of Mexican and Central American origin (where it is known as atol). Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas). T....
Found on http://en.wikipedia.org/wiki/Atole

Atole

• (n.) A porridge or gruel of maize meal and water, milk, or the like.
Found on http://thinkexist.com/dictionary/meaning/atole/

atole

(from the article `northern Mexican Indian`) Food is largely vegetable and consists of local varieties of the rural Mexican staples—tortillas, tamales, beans, and cheese. Indians, however, make ...
Found on http://www.britannica.com/eb/a-z/a/120

atole

noun eaten as mush or as a thin gruel
Found on https://www.encyclo.co.uk/local/20974

Atole

A·to'le noun [ Mex. Spanish ] A porridge or gruel of maize meal and water, milk, or the like. [ Spanish Amer.]
Found on http://www.encyclo.co.uk/webster/A/140

atole

[n] - eaten as mush or as a thin gruel
Found on http://www.webdictionary.co.uk/definition.php?query=atole
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