
1) Acridity 2) Astringence 3) Stypsis
Found on
https://www.crosswordclues.com/clue/astringency

1) Astringence 2) Gustatory perception 3) Gustatory sensation 4) Taste 5) Taste perception 6) Taste sensation
Found on
https://www.crosswordclues.com/clue/astringency

• (n.) The quality of being astringent; the power of contracting the parts of the body; that quality in medicines or other substances which causes contraction of the organic textures; as, the astringency of tannin.
Found on
http://thinkexist.com/dictionary/meaning/astringency/

Sensation of taste, caused by tannins in wine, which is best described as mouth-drying, bitter, or puckery.
Found on
http://www.edenwines.co.uk/Glossary_a.html

the drying sensation in the mouth caused by teas high in unoxidized polyphenols.
Found on
http://www.encyclo.co.uk/local/22430
As·trin'gen·cy (ăs*trĭn'j
e n*sȳ)
noun The quality of being astringent; the power of contracting the parts of the body; that quality in medicines or other substances which causes contraction of the organic textures; as, the
astringency of tannin.
Found on
http://www.encyclo.co.uk/webster/A/136

Sensation of taste, caused by tannins in wine, which is best described as mouth-drying, bitter or puckery.
Found on
http://www.nebraskawines.com/wine-glossary/

[
n] - a sharp astringent taste 2. [n] - the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
Found on
http://www.webdictionary.co.uk/definition.php?query=astringency

astringency 1. A sharp astringent taste; the taste experience when a substance causes the mouth to pucker. 2. The ability to contract or to draw together soft body tissues to check blood flow or to restrict the secretion of fluids.
Found on
http://www.wordinfo.info/words/index/info/view_unit/2051/
astringence noun a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
Found on
https://www.encyclo.co.uk/local/20974

Sensation of taste, caused by tannins in wine, which is best described as mouth drying, bitter or puckery.
Found on
https://www.encyclo.co.uk/local/22305

The drying, roughing or puckering in-mouth sensations produced after tasting most red wines. It is caused by tannins which are extracted from the skins and seeds of red grapes during fermentation, or by the addition of commercial tannins by the winemaker. The red wine tannins react with the lubricating proteins in our saliva or in the pellicle that...
Found on
https://www.encyclo.co.uk/local/22313

A sensation of puckering or drying of the mouth
Found on
https://www.encyclo.co.uk/local/22314
No exact match found.