End product of hydrolysis of amylopectin by beta-amylase; further hydrolysis requires amylo-1,6-glucosidase, which attacks the branch points. Identified by its colour reaction with iodine (amylodextrin turns blue). ... Compare: achroodextrin, erythrodextrin. ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: am′i-lō-deks′trin Definitions: 1. End product of hydrolysis of amylopectin by β-amylase; further hydrolysis requires amylo-1,6-glucosidase, which attacks the branch points. Identified by its color reaction with iodine (amylodextrin turns blue).
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http://www.medilexicon.com/medicaldictionary.php?t=3177
The first hydrolysis product of starch with amylase; gives purple color with iodine.
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http://www.winning-homebrew.com/brewing-terms.html
No exact match found.
