Aging

Keeping meats and a or cheese in a controlled environment for a specific amount of time in a controlled and ventilated atmosphere to permit natural flavoring and tenderizing.
Found on http://www.encyclo.co.uk/local/21216

Aging

Is the concept which assumes that newly issued mortgages tend to prepay slower than mortgages which are older or seasoned. This aging refers to the underlying collateral and not the securities created upon that collateral.
Found on http://www.oasismanagement.com/glossary/

aging

[adj] - growing old 2. [n] - the organic process of growing older and showing the effects of increasing age
Found on http://www.webdictionary.co.uk/definition.php?query=aging

aging

A change in the properties of certain metals and alloys that occurs at ambient or moderately elevated temperatures after hot working or a heat treatment (quench aging in ferrous alloys, natural or artificial aging in ferrous and nonferrous alloys) or after a cold-working operation (strain aging). The change in properties is often, but not always, d...
Found on http://www.encyclo.co.uk/local/20742

aging

Mechanisms that cause degradation of properties or performance over a period of time.
Found on http://www.encyclo.co.uk/local/20870

Aging

Aging: The process of becoming older, a process that is genetically determined and environmentally modulated. Research into aging: To sum up the state of research into aging is well beyond the confines of this space (and this writer's talents). However, here is one type of research into the genetics of aging. A gene has been discovered that helps d...
Found on http://www.medterms.com/script/main/art.asp?articlekey=13403

aging

The gradual changes in the structure and function of humans and animals that occur with the passage of time, that do not result from disease or other gross accidents, and that eventually lead to the increased probability of death as the person or animal grows older. It does not apply to microorganisms. ... (12 Dec 1998) ...
Found on http://www.encyclo.co.uk/local/20973

aging

ageing adjective growing old
Found on https://www.encyclo.co.uk/local/20974

aging

(āj´ing) the gradual changes in the structure of any organism that occur with the passage of time, that do not result from disease or other gross accidents, and that eventually lead to the increased probability of death as the individual grows older. See also aged.
Found on http://www.encyclo.co.uk/local/21001

Aging

• (p. pr. & vb. n.) of Age
Found on http://thinkexist.com/dictionary/meaning/aging/

aging

(from the article `brandy`) ...from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name. With the exception of certain fruit types, ... One method of classifying distilled liquors is as aged or unaged. Vodka, neutral spirits for use in a variety of products, most gins, and some rums ... Ag...
Found on http://www.britannica.com/eb/a-z/a/28

aging

(from the article `metallurgy`) ...(e.g., 5 percent copper in aluminum at 540° C [1,000° F]), and then it is rapidly cooled to avoid precipitation. The next step is to form a fine ...
Found on http://www.britannica.com/eb/a-z/a/28

aging

progressive physiological changes in an organism that lead to senescence, or a decline of biological functions and of the organism`s ability to adapt ... [10 related articles]
Found on http://www.britannica.com/eb/a-z/a/28

Aging

[scheduling] In operating system task scheduling, aging is the process of gradually increasing the priority of a task, based on its waiting time. The aging technique estimates the time a process will run based on a weighted average of previous estimates and measured values. Aging can be used to reduce starvation of low priority tasks. Aging...
Found on http://en.wikipedia.org/wiki/Aging_(scheduling)

aging

A change in the properties of certain metals and alloys that occurs at ambient or moderately elevated temperatures after hot working or a heat treatment (quench aging in ferrous alloys, natural or artificial aging in ferrous and nonferrous alloys) or after a cold-working operation (strain aging). The change in properties is often, but not always, d...
Found on http://www.encyclo.co.uk/local/21115

aging

A gradual process by which sexually-reproducing organisms lose their youthful capacity for homeostasis. Aging does not normally begin until the completion of a characteristic interval of reproductive competence during which a species rears its progeny to independence. As a result of aging, older org...
Found on http://www.daviddarling.info/encyclopedia/A/aging.html

Aging

The length of time merchandise has been in stock. For the library this could be of benefit by gaining knowledge about the duration of certain goods.
Found on http://archive.ifla.org/VII/s34/pubs/glossary.htm

aging

aging, in biology, cumulative changes in an organism, organ, tissue, or cell leading to a decrease in functional capacity. In humans, aging is associated with degenerative changes in the skin, bones, heart, blood vessels, lungs, nerves, and other organs and tissues. The branch of medicine that deals...
Found on http://www.infoplease.com/ce6/sci/A0802743.html

aging

Type: Term Pronunciation: ā′jing Definitions: 1. The process of growing old, especially by failure of replacement of cells in sufficient number to maintain full functional capacity; particularly affects cells (neurons) incapable of mitotic division. 2. The gradual deterioration of a mature organism resulting from time-dependent, irrevers...
Found on http://www.medilexicon.com/medicaldictionary.php?t=1769

Aging

Term describing the storing of wine under certain specific conditions for the purpose of improving the wine. Aging of wines (usually red wines) for long periods in oak barrels adds oak-flavour and makes the wine more complex. Aging of wines (either red or white) in bottles develops a pleasing taste and odour characteristic called "bottle bouqu...
Found on http://www.edenwines.co.uk/Glossary_a.html

Aging

All the steps that go in ripening a cheese. Temperature, humidity and storage time all play a role.
Found on http://www.dairygoodness.ca/cheese/cheese-glossary

Aging

Often referred to as curing or ripening, aging is the process of holding cheeses in carefully controlled environments to allow the development of microorganisms that usually accentuate the basic cheese flavors. See Curing and Ripening.
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=A

Aging

Is the concept which assumes that newly issued mortgages tend to prepay slower than mortgages which are older or seasoned. This aging refers to the underlying collateral and not the securities created upon that collateral.
Found on http://www.oasismanagement.com/glossary/

Aging

The process of estimating a horse's age by inspecting its teeth.[11]
Found on http://en.wikipedia.org/wiki/Glossary_of_equestrian_terms

Aging

A change in properties of metals and alloys which occurs slowly at room temperature and will proceed rapidly at higher temperatures. The change in properties is often, but not always, due to a phase change (precipitation), but never involves a change in chemical composition of the metal or alloy.
Found on http://www.encyclo.co.uk/local/22067
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