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Acrolein

Acrolein logo #10101) Aldehyde 2) Propenal
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Acrolein

Acrolein logo #21000 Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde. It is a colourless liquid with a piercing, disagreeable, acrid smell. The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein. It is produced industrially from propylene and mainly used a...
Found on http://en.wikipedia.org/wiki/Acrolein

Acrolein

Acrolein logo #21002• (n.) A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating.
Found on http://thinkexist.com/dictionary/meaning/acrolein/

acrolein

acrolein logo #21003(from the article `fat`) ...250° C (392° and 482° F) without undergoing significant changes provided contact with air or oxygen is avoided. Above 300° C (572° F) fats may ...
Found on http://www.britannica.com/eb/a-z/a/13

acrolein

acrolein logo #20732prop-2-enal
Found on http://www.chemicalglossary.net/definition/121-Acrolein

acrolein

acrolein logo #21001(ak-ro´le-in) a volatile, highly toxic liquid, produced industrially and also one of the degradation products of cyclophosphamide.
Found on http://www.encyclo.co.uk/local/21001

Acrolein

Acrolein logo #20972A·cro'le·in noun [ Latin acer sharp + olēre to smell.] (Chemistry) A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating. Watts.
Found on http://www.encyclo.co.uk/webster/A/22

Acrolein

Acrolein logo #23534 See under Bitter clay. Bitterton A wine defect caused by the aldehyde of acrylic acid called acrolein (also known as acrylaldehyde, aqualine, propenal). The substance is formed as a by-product of decomposition processes of glycerol triggered by... Full text
Found on https://glossary.wein.plus/acrolein

acrolein

acrolein logo #21199a yellow, flammable liquid, CHO, having a stifling odor, usually obtained by the decomposition of glycerol: used chiefly in the synthesis of commercial and pharmaceutical products. Also called
Found on https://www.infoplease.com/dictionary/acrolein
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