Similar to a pub glass, but thinner walls and they stop angling out about 2/3 of the way up the glass and become straight at this point. Also called a becher. Found on http://brewdudes.wordpress.com/beer-making-terminology/
Similar to a pub glass, but thinner walls and they stop angling out about 2/3 of the way up the glass and become straight at this point. Also called a becher. Found on https://www.encyclo.co.uk/local/21582