1) Calf ready for market 
(from the article `meat processing`) ...into several categories based on the ages of the animals at the time of slaughter. Baby veal (bob veal) is 2–3 days to 1 month of age and yields ...
Female or castrated male with no evidence of eruption of permanent incisor teeth. Not weaned for more than seven days. (See 'weaner').
Milk fed calf less than 3 months of age.