Turmeric

Turmeric (Curcuma longa) k is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native in southeast India, and needs temperatures between 20 °C and 30 °C (68 °F and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those ...
Found on http://en.wikipedia.org/wiki/Turmeric

turmeric

(Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/t/94

Turmeric

(Curcuma) These are tropical, herbaceous plants that can be grown in a warm, humid greenhouse having a minimum winter temperature of 60 degrees. The most important kind is C. longa, a native of India, but widely cultivated throughout India, Ceylon, the East Indies, Fiji and Queensland for its underground stems from which, when dried and ground, the...
Found on http://www.encyclo.co.uk/local/10004

turmeric

[n] - widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome 2. [n] - ground dried rhizome of the turmeric plant used as seasoning
Found on http://www.webdictionary.co.uk/definition.php?query=turmeric

Turmeric

• (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test. • (a.) Of or pertaining to turmeric; resembling, or obtained from...
Found on http://thinkexist.com/dictionary/meaning/turmeric/

turmeric

noun ground dried rhizome of the turmeric plant used as seasoning
Found on https://www.encyclo.co.uk/local/20974

turmeric

1. <botany> An East Indian plant of the genus Curcuma, of the Ginger family. ... 2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron colour, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemic...
Found on http://www.encyclo.co.uk/local/20973

Turmeric

A bright yellow powdered root and relative of the ginger plant. It is used in small quantities to add a soft bitter taste and yellow colour to curries and other dishes.
Found on http://www.quickindiancooking.com/glossary/

Turmeric

A dried and ground bright yellow rhizome of a root plant of the ginger family. Used to spice and color dishes, mainly in Indian and Southeast Asian curries. Also used in yellow food coloring.
Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=25&Z=75017

Turmeric

A spice that comes from the root of Curcuma longa, a leafy plant in the ginger family. The most common form is dried and ground turmeric.
Found on http://www.encyclo.co.uk/local/20111

turmeric

An East Indian plant that is a member of the ginger family and is used as a spice and food color. The underground stems are used in some cultures to treat certain stomach problems. The substance in turmeric that gives it a yellow color (curcumin) is being studied in the treatment of cancer, Alzheimer disease, cystic fibrosis, and psoriasis. The sci...
Found on http://www.cancer.gov/dictionary?expand=T

Turmeric

Curcuma longa
Found on https://www.hiltonherbs.com/herb-glossary

Turmeric

Haldi
Found on http://www.indiacurry.com/Miscel/glossary.htm

turmeric

Perennial plant belonging to the ginger family, native to India and the East Indies; also the ground powder from its tuberous rhizomes (underground stems), used in curries to give a yellow colour and as a dyestuff. (Curcuma longa, family Zingiberaceae.) In India it is traditionally applied in the form of a paste of powder to ...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0019936.html

Turmeric

This is a root and the powder made from the dried root is what gives the bright yellow colour to the curries. It possesses healing, antiseptic and anti cancer properties. The prime ingredient in turmeric- curcumin is being researched as a cancer fighting drug.
Found on http://www.currytwist.com/glossary/

Turmeric

Turmeric (Curcuma) is a perennial, reed-like plant of the ginger family native to India. The roots are hard and resinous and when ground yield a yellow powder with a marked aromatic odour which forms the base of curry powder and has been used as a dye in India and China for colouring silks, though it is not fast in light.
Found on http://www.probertencyclopaedia.com/browse/BT.HTM

Turmeric

Turmeric is a bright yellow spice produced from the dried, and ground tuber of the plant Curcuma longa of the ginger family.
Found on http://www.probertencyclopaedia.com/browse/QT.HTM

turmeric

Type: Term Pronunciation: tŭr′mĕr-ik Definitions: 1. Curcuma. 2. A spice prepared from the dried rhizome of Curcuma domestica, used in herbal medicine for promotion of wound healing.
Found on http://www.medilexicon.com/medicaldictionary.php?t=95148
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