Truite definitions

Truite

trout.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

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Truite

• (a.) Having a delicately crackled surface; -- applied to porcelian, etc.
Found on http://thinkexist.com/dictionary/meaning/truite/

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Truite

Trout
Found on http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html

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Truite

Trout
Found on http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo

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Truite

(au bleu) trout (a preferred method of cooking trout, not live, as often assumed, but rather in a “live condition.” The trout is gutted just moments prior to cooking, but neither washed nor scaled. It is then plunged into a hot mixture of vinegar and water, and the slimy lubricant that protects the skin of the fish appears to turn the trou...
Found on http://www.patriciawells.com/glossary/

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truite

trout
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

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Truite

Trout
Found on https://www.cellartours.com/blog/france/french-z-food-dictionary

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Truite

trout
Found on https://www.getalsaced.com/french-food-dictionary.html

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