Cafestol

Cafestol is a diterpene molecule present in coffee. A typical bean of Coffea arabica contains about 0.4-0.7% cafestol by weight. Cafestol is present in highest quantity in unfiltered coffee drinks such as French press coffee or Turkish coffee/Greek coffee. In filtered coffee drinks such as drip brewed coffee, it is present in only negligible amoun...
Found on http://en.wikipedia.org/wiki/Cafestol

cafestol

Type: Term Pronunciation: kaf′es-tol Definitions: 1. A diterpene in coffee beans.
Found on http://www.medilexicon.com/medicaldictionary.php?t=13207
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