1) Fresh pork fat 
Tocino is bacon in Spanish, typically made from the pork belly. But in Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback (equivalent to slab bacon cut) and neither cured nor smoked, but just fried until very crunchy and added to recipes, much like lardons in French cuisine. ==Preparation in the Philippines== The m...
Cured ham with added color.
(Spanish) fresh pork fat