1) Arrogant sort of herb 2) Arrogant, rearranging plant 3) Artemisia 4) Artemisia dracunculus 5) Béarnaise ingredient 6) Bearnaise sauce flavoring 7) Bearnaise sauce ingredient 8) Bearnaise seasoning 9) Bitter green herb 10) Cornichon flavoring 11) Culinary herb 12) Estragon 13) Fragrant herb 14) Fragrant plant
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https://www.crosswordclues.com/clue/tarragon
1) Estragon 2) Herb
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https://www.crosswordclues.com/clue/tarragon
- aromatic perennial of southeastern Russia
- fresh leaves (or leaves preserved in vinegar) used as seasoning
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Tarragon (Artemisia dracunculus) is a species of perennial herb in the family Asteraceae. One sub-species, Artemisia dracunculus var. sativa, is cultivated for use of the leaves as an aromatic culinary herb. In some other sub-species, the characteristic aroma is largely absent. The species is polymorphic. Informal names for distinguishing the vari...
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http://en.wikipedia.org/wiki/Tarragon
• (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar.
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http://thinkexist.com/dictionary/meaning/tarragon/
(species Artemisia dracunculus), bushy aromatic herb of the family Asteraceae (Compositae), the dried leaves and flowering tops of which are used to ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/t/14
(Artemisia) These hardy, shrubby or herbaceous plants are from Asia, Europe and North America. They belong to the Daisy family, Compositae. Some Artemisias are grown for their ornamental or fragrant leaves and others, for their flowers. A. tridentata (Sage Brush) is a shrubby native of desert and semi-desert regions in the West. A. vulgaris (Co...
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http://www.encyclo.co.uk/local/10004
(tar-ra-gonk). An herb used in seasoning certain dressing and sauces; it is also employed in flavoring tarragon vinegar.
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http://www.encyclo.co.uk/visitor-contributions.php
Tar'ra·gon noun [ Spanish
taragona , Arabic
tarkh...n ; perhaps from Greek ... a dragon, or Latin
draco ; confer Latin
dracunculus tarragon. Confer
Dragon .]
(Botany) A plant of the genus
Artemisa (
A. dracunculus ), much used in France for fla...
Found on
http://www.encyclo.co.uk/webster/T/12
Tarragon (Artemisia dracunculus) is a perennial herb of the daisy family, native to the Mediterranean countries. It has a rhizome, erect leafy stems and alternate green, entire, linear to lanceolate leaves. The flower heads are yellow, globose and rayless and are arranged in long, loose terminal panicles. The fruit is a cylindrical achene without a...
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http://www.probertencyclopaedia.com/browse/BT.HTM
[
n] - aromatic perennial of southeastern Russia 2. [n] - fresh leaves (or leaves preserved in vinegar) used as seasoning
Found on
http://www.webdictionary.co.uk/definition.php?query=tarragon
estragon noun fresh leaves (or leaves preserved in vinegar) used as seasoning
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https://www.encyclo.co.uk/local/20974
Perennial bushy herb belonging to the daisy family, native to the Old World. It grows up to 1.5 m/5 ft tall and has narrow leaves and small green-white flower heads arranged in groups. Tarragon contains an aromatic oil; its leaves are used to flavour salads, pickles, and tartar sauce. It ...
Found on
https://www.encyclo.co.uk/local/21221
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