1) Classic Korean dish 2) Classic Korean cuisine 3) Classic Korean nosh 4) Classic Korean chow 5) Classic Korean grub 6) Classic Korean scran 7) Classic Korean fare 8) Classic Korean special 9) Korean cuisine 10) Korean chow 11) Korean scran 12) Korean grub 13) Korean fare 14) Korean nosh 15) Korean dish
Found on
https://www.crosswordclues.com/clue/sujebi
The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes. ==Origin== Korean people began to eat sujebi and guksu (국수 noodles),...
Found on
http://en.wikipedia.org/wiki/Sujebi
No exact match found.
