Sugars definitions

Sugars

1) Amylolysis products 2) Atkins diet no-no 3) Body substances 4) Coffeehouse packets 5) Dextrose and fructose 6) Dietary substances 7) Diner packets 8) Fructose and glucose 9) Fructose and lactose 10) Glucose and fructose 11) Lactose and fructose 12) Makes sweeter 13) Some carbohydrates 14) Some crystalline compounds
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Sugars

1) Oses
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sugars

Those carbohydrates (saccharides) having the general composition (CH2O)n and simple derivatives thereof. Although the simple monomeric sugars (glycoses) are often written as polyhydroxy aldehydes or ketones, e.g., HOCH2-(CHOH)4-CHO for aldohexoses (e.g., glucose) or HOCH2-(CHOH)3-CO-CH2OH for 2-ketoses (e.g., fructose), cyclization can give rise to...
Found on http://www.encyclo.co.uk/local/20973

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sugars

See separate entries, and Table S2.
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sugars

Type: Term Pronunciation: shu′gărz Definitions: 1. Those carbohydrates (saccharides) having the general composition (CH2O)n, and simple derivatives thereof. Although the simple monomeric sugars (glycoses) are often written as polyhydroxy aldehydes or ketones, HOCH2-(CHOH)
Found on http://www.medilexicon.com/medicaldictionary.php?t=86252

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Sugars

In chemistry, the sugars are a group of carbohydrates, soluble in water and having a sweet taste. The group includes glucose, lactose and saccharose.
Found on http://www.probertencyclopaedia.com/browse/GS.HTM

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Sugars

Sugars are a group of carbohydrates, soluble in water and having a sweet taste. The group includes glucose, lactose and saccharose. Sugars are classified as monosaccharides, disaccharides, or trisaccharides. See also: Carbohydrate.
Found on https://www.encyclo.co.uk/local/20687

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