1) Cake from Europe 2) Cake from Germany 3) Coffeecake topping 4) Confection from Europe 5) Confection from Germany 6) Crumbly cake topping 7) Crumbly, sugary cake topping 8) Dessert from Europe 9) Dessert from Germany 10) European sweet course 11) European pudding 12) European sweet 13) European pastry
Found on
https://www.crosswordclues.com/clue/streusel
In baking and pastry making, streusel (ˈʃtʁɔʏzəl) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes (e.g. Streuselkuchen). Some modern recipes add spices and chopped nutmeats. The term is also sometimes used for rich pastries topped with, or mixed with, streusel. ==Etymology== From Germ...
Found on
http://en.wikipedia.org/wiki/Streusel
A crumb topping of flour, sugar, butter and spices that is used on cakes and muffins.
Found on
http://www.encyclo.co.uk/local/21216
A crumbly baked good topping, made by combining butter, sugar, ground nuts, spices and flour.
Found on
http://www.encyclo.co.uk/local/21216
a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.
Found on
https://www.infoplease.com/dictionary/streusel
No exact match found.
