1) Amb 2) Caviare 3) Eggs 4) Fishroe 5) Roe
Found on
https://www.crosswordclues.com/clue/caviar
1) Appetizer for an Astor 2) Azerbaijani cuisine 3) Beluga delicacies 4) Beluga roe 5) Blini go-with 6) Blini topper 7) Buffet delicacy 8) Canapé topper 9) Canape topping 10) Caviare 11) Champagne go-with 12) Classic Russian dish 13) Classic Russian scran 14) Classic Russian grub 15) Classic Russian cuisine
Found on
https://www.crosswordclues.com/clue/caviar
Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be `fresh` (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Dependi.....
Found on
http://en.wikipedia.org/wiki/Caviar
• (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.
Found on
http://thinkexist.com/dictionary/meaning/caviar/
the eggs, or roe, of sturgeon preserved with salt. It is prepared by removing the egg masses from freshly caught fish and passing them carefully ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/c/40
the salted roe (eggs) of the sturgeon. The roe from other species, e.g. salmon, is used to make mock caviar.
Found on
http://www.encyclo.co.uk/local/20740
Sturgeon eggs which have been preserved in salt. Caviar comes in many grades and types and must be transported and held fresh at temperatures between 25F and 30F. (See Roe)
Found on
http://www.encyclo.co.uk/local/22281
These are the eggs from sturgeon that have been salted and cured. Grading for caviar is determined by the size and color of the roe and the species of the sturgeon. Beluga caviar, which is the most expensive of the three major types of caviar, are dark grey in color and are the largest eggs. Ossetra caviar are light to medium brown and are smalle...
Found on
http://www.encyclo.co.uk/local/22282
[
n] - salted roe of sturgeon or other large fish
Found on
http://www.webdictionary.co.uk/definition.php?query=caviar
caviare noun salted roe of sturgeon or other large fish; usually served as an hors d`oeuvre
Found on
https://www.encyclo.co.uk/local/20974
Salted roe (eggs) of sturgeon, salmon, and other fishes. Caviar is prepared by beating and straining the egg sacs until the eggs are free from fats and then adding salt. Russia and Iran are the main exporters of the most prized variety of caviar, derived from Caspian Sea sturgeon. Iceland produces various high-quality, lower-priced caviars....
Found on
https://www.encyclo.co.uk/local/21221
The salted roe (unfertilised eggs) of a female sturgeon. The roe from other fish species, e.g. salmon, is also considered an edible delicacy but in most countries, including the U.K, only sturgeon eggs can legally be called 'caviar.'
Found on
https://www.sustainweb.org/goodcatch/glossary_of_seafood_terms/
No exact match found.
