[archery] In archery, a stabiliser is a general term for various types of weights, usually on rods, mounted on the bow to increase stability i.e. lessen movement on release, thereby increasing precision. Stabilisers help reduce inconsistencies{Clarify|date=April 2011} of the archer`s release by increasing the moment of inertia of the bow. I... Found on http://en.wikipedia.org/wiki/Stabiliser_(archery)
[food] A stabiliser is an additive to food which helps to preserve its structure. Typical uses include preventing oil/water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam and yogurt. The following ... Found on http://en.wikipedia.org/wiki/Stabiliser_(food)
1. That which renders something else more stable. ... 2. An agent that retards the effect of an accelerator, thus preserving a chemical equilibrium. ... 3. A part possessing the quality of rigidity or creating rigidity when added to another part. ... (05 Mar 2000) ... Found on http://www.encyclo.co.uk/local/20973