1) Indian bread 
Sheermal or Shirmal (شیرمال), is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Pakistan, Lucknow region and Hyderabad,India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India. It is also part of the Awadhi cuisine. ==Preparation== It is a mildly sweet Naan made out...