A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive. ==International variations== ===Denmark=== Tvebak is a Danish type of rusk. ===France=== Biscottes and pain grillé (toasted yeast bread) are a French type of rusk. They are...Found on http://en.wikipedia.org/wiki/Rusk
• (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. • (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar. • (n.) A kind of light, hard cake or bread, as for stores.Found on http://thinkexist.com/dictionary/meaning/rusk/
[ Spanish rosca de mar
sea rusks, a kind of biscuit, rosca
properly meaning, a screw, spiral.] 1.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. 2.
A kind of light, hard cake or bread, a...Found on http://www.encyclo.co.uk/webster/R/106
No exact match found