Rusk

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive. ==International variations== ===Denmark=== Tvebak is a Danish type of rusk. ===France=== Biscottes and pain grillé (toasted yeast bread) are a French type of rusk. They are...
Found on http://en.wikipedia.org/wiki/Rusk

Rusk

• (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. • (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar. • (n.) A kind of light, hard cake or bread, as for stores.
Found on http://thinkexist.com/dictionary/meaning/rusk/

Rusk

Rusk noun [ Spanish rosca de mar sea rusks, a kind of biscuit, rosca properly meaning, a screw, spiral.] 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. 2. A kind of light, hard cake or bread, a...
Found on http://www.encyclo.co.uk/webster/R/106
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