Roasting

Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and ...
Found on http://en.wikipedia.org/wiki/Roasting

Roasting

• a. & n., from Roast, v. • (p. pr. & vb. n.) of Roast
Found on http://thinkexist.com/dictionary/meaning/roasting/

roasting

(from the article `Europe, history of`) ...with other metals were explored. The copper sulfide ores from these deep mines were more difficult to procure, since they relied on more ... ...of impurities such as arsenic and other elements. Smelting frees the metal from the various combinations with which it is bound into the compound ... ...
Found on http://www.britannica.com/eb/a-z/r/55

roasting

noun cooking (meat) by dry heat in an oven (usually with fat added); `the slow roasting took several hours`
Found on https://www.encyclo.co.uk/local/20974

Roasting

[metallurgy] Roasting is a step of the processing of certain ores. More specifically, roasting is a metallurgical process involving gas–solid reactions at elevated temperatures with the goal of purifying the metal component(s). Often before roasting, the ore has already been partially purified, e.g. by froth floatation. The concentrate is...
Found on http://en.wikipedia.org/wiki/Roasting_(metallurgy)

Roasting

Roast'ing adjective & noun , from Roast , v. Roasting ear , an ear of Indian corn at that stage of development when it is fit to be eaten roasted. -- Roasting jack , a machine for turning a spit on which meat is roasted.
Found on http://www.encyclo.co.uk/webster/R/87

Roasting

Cocoa beans are roasted to develop the characteristic aroma and taste of chocolate. The length of the roasting process and its temperatures vary, though for those familiar with coffee roasting, cocoa roasting times and temperatures can generally be said to be significantly longer and lower. Fine chocolate manufacturers generally do not roast every ...
Found on http://www.encyclo.co.uk/local/22181

Roasting

Controlled heating of sulphide concentrates to convert them to the oxide by driving off and capturing the sulphur.
Found on http://www.metalbulletin.com/Glossary.html

Roasting

Controlled heating of sulphide concentrates to convert them to the oxide by driving off and capturing the sulphur.
Found on http://www.metalbulletin.com/Glossary.html

Roasting

Cooking meat in an oven or over an open fire.
Found on http://www.encyclo.co.uk/local/21220

Roasting

Roasting is a method of cooking in which the fumes caused by the operation are carried off. Traditionally roasting occurs in the open air, perhaps upon a spit over a fire. This differs from baking which occurs within an oven by virtue of when baking the fumes are not carried off. In the mid-19th century the Leamington stove was produced which inclu...
Found on http://www.probertencyclopaedia.com/browse/QR.HTM

roasting

roasting: see cooking.
Found on http://www.infoplease.com/ce6/society/A0918189.html

roasting

See below toasting,
Found on https://glossary.wein-plus.eu/roasting

roasting

the cooking, primarily of meats but also of corn ears, potatoes, or other vegetables thus prepared, by exposure to dry, radiant heat either over an ... [3 related articles]
Found on http://www.britannica.com/eb/a-z/r/55

roasting

[n] - cooking (meat) by dry heat in an oven (usually with fat added)
Found on http://www.webdictionary.co.uk/definition.php?query=roasting
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