• (a.) Destitute of a rind.
Rind'less (rīnd'lĕs) adjective Destitute of a rind. 
Cheese without a rind. Some rindless varieties, such as Brick and Colby, are ripened (cured) in plastic film or other protective coating to prevent rind formation. Some cheeses, such as Feta, are rindless because they are not allowed to ripen.