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Quetschentaart

Quetschentaart logo #10101) Luxembourgian cuisine 2) Luxembourgian dessert
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Quetschentaart

Quetschentaart logo #21000 Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with zwetschgen or damson plums. Traditionally, it is a seasonal dish served in the autumn after the local plums have ripened in September. The dough for the pastry base consists of flour, yeast, milk and butter. It is kneaded and allowed to rise for half an hour. The base is t...
Found on http://en.wikipedia.org/wiki/Quetschentaart
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