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Polylysine

Polylysine logo #10101) Food additive
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Polylysine

Polylysine logo #21000 Polylysine (ε-poly-L-lysine, EPL) is a small natural homopolymer of the essential amino acid L-lysine that is produced by bacterial fermentation. ε-Poly-L-lysine is used as a natural preservative in food products. ==Chemical structure & function== ε-Polylysine is typically produced as a homo-polypeptide of approximately 25-30 L-lysine residues....
Found on http://en.wikipedia.org/wiki/Polylysine

polylysine

polylysine logo #20973<biochemistry> A polymer of lysine, it carries multiple positive charges and is used to mediate adhesion of living cells to synthetic culture substrates or of fixed cells to glass slides (for observation by fluorescence microscopy, for example). ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973

polylysine

polylysine logo #10444A polymer of lysine, it carries multiple positive charges and is used to mediate adhesion of living cells to synthetic culture substrates, or of fixed cells to glass slides (for observation by fluorescence microscopy, for example).
Found on http://www.encyclo.co.uk/visitor-contributions.php
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