1) Albanian cuisine 2) Alternative to pasta 3) Argentine fare 4) Argentine scran 5) Argentine chow 6) Argentine dish 7) Argentine cuisine 8) Argentine nosh 9) Argentine special 10) Argentine grub 11) Boiled cornmeal 12) Brazilian cuisine 13) Classic Swiss dish 14) Classic Venezuelan dish 15) Classic Italian dish
Found on
https://www.crosswordclues.com/clue/polenta
1) Mush
Found on
https://www.crosswordclues.com/clue/polenta
Latin, meaning: pearl barley, barley groats.
Found on
http://archives.nd.edu/ppp.htm
Polenta (Polente or Poleinte in France) is cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal). It comes from the same base as `pollen`. Maize was not cultivated in Europe until the early 16th century. As it is .....
Found on
http://en.wikipedia.org/wiki/Polenta
[moth] Polenta was a genus of moths of the Noctuidae family, it is now considered a synonym of Plagiomimicus, although most species are now in Lineostriastiria. ==Former species== ...
Found on
http://en.wikipedia.org/wiki/Polenta_(moth)
• (n.) Pudding made of Indian meal; also, porridge made of chestnut meal.
Found on
http://thinkexist.com/dictionary/meaning/polenta/
(poh-LEHN-tah) - Polenta is the Italian word for "cornmeal." This grainy yellow flour is a type of cornmeal made from ground maize, which is cooked into a kind of porridge with a wide variety of uses. Polenta is very versatile and can be used for any number of recipes, ranging from rustic to highly sophisticated. Combined with other ingr...
Found on
http://whatscookingamerica.net/Glossary/P.htm
a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or ...
Found on
http://www.britannica.com/eb/a-z/p/87
The Italian version of cornmeal mush. Coarsely ground yellow cornmeal is cooked with stock or water and flavored with onions, garlic, and cheese. Polenta may be eaten fresh out of the pot, as a perfect accompaniment to stews. Polenta may also be poured into a greased pan and allowed to set. It is then sliced, saut
Found on
http://www.encyclo.co.uk/local/22282
(Italian) Cornmeal paste.Usually served in a solid cakeform,sliced or shaped,then grilled or fried.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Po·len'ta noun [ Italian , from Latin
polenta peeled barley.] Pudding made of Indian meal; also, porridge made of chestnut meal. [ Italy]
Found on
http://www.encyclo.co.uk/webster/P/117
cooked dish of cornmeal and water, usually with added butter and cheese; also, cornmeal.
Found on
http://www.patriciawells.com/glossary/
cornmeal cooked with butter and cheese
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
Polenta is, simply put, ground cornmeal which has been cooked. Often treated like a grain, it is often cooked low and slow with liquid and aromatics until it attains a porridge-like texture. Polenta may be served as-is, formed into shapes or patties and baked, or used as an ingredient in other dishes. At Bottiglia, polenta is featured in one of our...
Found on
https://bottiglialv.com/italian-food-glossary/
A thick porridge, best known for its preparation from cornmeal, though other grains (or potatoes) may be used. There are many different ways to prepare polenta, and in certain regions it can even be found as a dessert.
Found on
https://garrubbo.com/italian-food/glossary/
noun a thick mush made of cornmeal boiled in stock or water
Found on
https://www.encyclo.co.uk/local/20974
cornmeal porridge
Found on
https://www.gayot.com/food-cooking/italian-food-terms/
a type of cornmeal
Found on
https://www.mangiabenepasta.com/glossary.html
pearl barley, barley groats.
Found on
https://www.math.ubc.ca/~cass/frivs/latin/latin-dict-full.html
No exact match found.
