1) Genus petroselinum 2) Rosid dicot genus 
Petroselinum crispum (Garden Parsley) from southern Europe and northern Africa (southern Italy, Algeria, Tunisia) is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (Corn Parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal) is also edible ...
(Parsley) This is a group of annual and biennial herbs. Only one, P. crispum (the Parsley), is of agricultural importance. This hardy biennial's leaves are used for garnishing and flavoring. This plant is a native of southern Europe and belongs to the Carrot family, Umbelliferae. Parsley isn't generally hard to grow; in some gardens it flourishes d...
[n] - parsley
genus Petroselinum noun parsley