A class of carbohydrates that contains five carbon atoms. ... (12 Dec 1998) ...
Found on
http://www.encyclo.co.uk/local/20973
Sugars (monosaccharide) with five carbon atoms. Include ribose and deoxyribose of nucleic acids, and many others such as the aldoses arabinose and xylose, and the ketoses ribulose and xylulose.
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http://www.encyclo.co.uk/visitor-contributions.php
Translations for „Pentoses“ Become a Premium Member today! Term (grch. pente = five) for monosaccharides (simple sugars) with five carbon atoms in a sugar molecule. Grape must contains small amounts of the species arabinose, rhamnose, ribose and xylose. These are not or hardly fermentable during fermentation by the yeasts and are...
Found on
https://glossary.wein.plus/pentoses
No exact match found.
