1) Anise-flavored liqueur 2) Anise-flavored spirit 3) Aniseed-flavoured aperitif 4) Cordial 5) Cuisine of Provence 6) French anise-flavored liqueur 7) French aperitif 8) French word used in English 9) French liqueur 10) French elixir 11) French alcoholic drink brand 12) French hooch 13) French alcoholic drink 
Pastis (pa.stis ; s or s) is an anise-flavored liqueur and apéritif from France, typically containing 40–45% ABV (alcohol by volume), although alcohol-free varieties exist. ==Origins== Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southern regions of the country. Pastis eme...
(from the article `absinthe`) ...countries prohibiting true absinthe. Beverages developed as substitutes, similar in taste but lower in alcohol content and without wormwood, are ...
Aniseed-flavoured liqueur from France
anise-flavored alcohol that becomes cloudy when water is added (the most famous brands are Pernod and Ricard). Also, name for tourtière, the flaky prune pastry from the southwest.
refreshing long, cool drink; anise liqueur or flavor w/ice and water
[n] - similar to absinthe but containing no wormwood
noun similar to absinthe but containing no wormwood
a licorice flavored alcohol usually mixed with water and a few ice cubes, a very popular apperitif in France