Parmesan definitions

Search

Parmesan

Parmesan logo #10101) Baked ziti ingredient 2) Cheese 3) Cheese at pizza parlors 4) Cheese choice 5) Cheese cut & grated 6) Cheese for pasta 7) Cheese type 8) Grated cheese 9) Hard, dry Italian cheese 10) Italian cheese 11) Italian grated cheese 12) Item sprinkled on pasta 13) Kraft offering in a can 14) Oft-sprinkled cheese
Found on https://www.crosswordclues.com/clue/parmesan

Parmesan

Parmesan logo #21000 Parmesan cheese is a variety of cheese inspired by Parmigiano-Reggiano cheese from Parma, Italy. Its color is pale yellow, and it is popularly used as a seasoning added to dishes like spaghetti, Caesar salad and pizza. ==Flavor== Parmesan cheese is prized for its flavor, which is rich in umami sensations. Its use in home cooking throughout the Wes...
Found on http://en.wikipedia.org/wiki/Parmesan

Parmesan

Parmesan logo #21002• (a.) Of or pertaining to Parma in Italy.
Found on http://thinkexist.com/dictionary/meaning/parmesan/

Parmesan

Parmesan logo #21003hard, sharp cow`s-milk cheese used primarily in grated form. The original Parmigiano-Reggiano is produced within a strictly delineated region in ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/p/21

Parmesan

Parmesan logo #10444(Italian) Hard, granular, golden cheese from Parma.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Parmesan

Parmesan logo #20972Par`me·san' adjective [ French parmesan , Italian parmigiano .] Of or pertaining to Parma in Italy. Parmesan cheese , a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy.
Found on http://www.encyclo.co.uk/webster/P/25

Parmesan

Parmesan logo #21217Parmesan is a generic English term for several Italian cheeses of the Grana family, including Parmigiano-Reggiano and Grana Padano.
Found on http://www.probertencyclopaedia.com/browse/QP.HTM

Parmesan

Parmesan logo #20400[n] - hard dry sharp-flavored Italian cheese
Found on http://www.webdictionary.co.uk/definition.php?query=Parmesan

Parmesan

Parmesan logo #20974 noun hard dry sharp-flavored Italian cheese; often grated
Found on https://www.encyclo.co.uk/local/20974
No exact match found.