• (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored. • (n.) A dagger.
Found on
http://thinkexist.com/dictionary/meaning/panade/
Paste of flour and butter and a little liquid, or of soaked crumbs, used as foundation for croquettes or soufflés.
Found on
http://www.encyclo.co.uk/local/21220
Pa·nade' noun A dagger. [ Obsolete]
Chaucer. Found on
http://www.encyclo.co.uk/webster/P/11
panada, a thick mixture used to bind forcemeats and quenelles, usually flour and butter based, but can also contain fresh or toasted bread crumbs, rice, or potatoes. Also refers to soup of bread, milk, and sometimes cheese.
Found on
http://www.patriciawells.com/glossary/
thick mixture used to bind (flour and butter, bread crumbs, etc.)
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
A very thick mixture, usually made from a combination of flour, butter and milk, that is used as a base for dishes such as soufflés and fish cakes.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
No exact match found.
