1) Anise liqueur 2) Anise-flavored apéritif 3) Anise-flavored beverage 4) Anise-flavored drink 5) Anise-flavored Greek liqueur 6) Anise-flavored liquer 7) Anise-flavored liqueur 8) Aniseed liqueur 9) Aniseed-flavored liqueur 10) Aperitif akin to pastis 11) Athens aperitif 12) Athens liqueur offering 
Ouzo (ούζο, IPA) is an anise-flavoured aperitif that is widely consumed in Greece and Cyprus. ==History== Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos. One version of it was flavoured with anise. This version eventually came to be called ouzo. M...
(from the article `absinthe`) ...prohibiting true absinthe. Beverages developed as substitutes, similar in taste but lower in alcohol content and without wormwood, are known by ... ...region. The sherry-producing centres of Spain and the port-producing centres of Portugal are also known for brandy. Greek brandy includes Metaxa, ... [...
a colorless alcoholic drink flavored with anise. 
A clear anise-flavored liqueur from Greece. It's generally mixed with water which turns it whitish and opaque.
An anise flavored liqueur of Greece, usually served on the rocks. Also an Absinthe substitute.
Ouzo is a Greek liqueur flavoured with aniseed and herbs.
[n] - anise-flavored Greek liquor
noun a Greek liquor flavored with anise
an anise-flavored, colorless liqueur of Greece.